Kitchen Myths You Can Safely Ignore - Ajit Patel UK
When it comes to cooking, there is lots of advice that gets repeated time and time again. But often, these snippets of wisdom are based on tradition rather than science. Adding salt makes water boil faster – Adding salt actually raises the boiling point of water so if anything, it will take longer to boil. The reason recipes suggest adding salt to water is to add flavour and, as the boiling point is higher, for ingredients such as pasta to cook more efficiently. But as most of us get too much salt in our diet, you can ditch it all together. Searing meat keeps moisture in – Searing a steak may create a delicious crust that contrasts with the succulent meat inside but there is no evidence to suggest that searing meat keeps the juices in. You need to salt aubergines – Many recipes suggest salting aubergines to ...